Tofu Jollof Rice

‍Made with Auntie Pats Original Basil Nigerian Tomato Sauce

An ordinary midday. A slight breeze passes between clay nudging the entrance ajar. Instantly piquant clouds of capsaicin-infused tomatoes gather lazily in the air, embracing notes of sautéed garlic, onions, and bay leaves. The scent paints a vivid portrait of jollof, the region's cherished masterpiece.

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Ingredients

1. Tofu

2. Auntie Pat's Original Basil

3. Fresh basil

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Method

1. Cut tofu into 1 inch cubes. Add cut pieces into mixing bowl. Pierce each piece of tofu with a fork. Add spoon of Original Basil to tofu. Mix to combine. Pour coated tofu into a pan and air fry, bake, or stir fry to golden brown. Finish with desired amount of Original Basil as a finishing sauce.

2. Serve with olive oil drizzle and fresh aromatic basil leaf

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