Misir Wot Jollof

‍Made with Auntie Pats Original Medium Nigerian Tomato Sauce

An ordinary midday. A slight breeze passes between clay nudging the entrance ajar. Instantly piquant clouds of capsaicin-infused tomatoes gather lazily in the air, embracing notes of sautéed garlic, onions, and bay leaves. The scent paints a vivid portrait of jollof, the region's cherished masterpiece.

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Ingredients

1. 2 cups broth

2. Auntie Pat's Original Medium

3. 1 onion

4. 1 tomato

5. 2 cups red lentils

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Method

1. Dice tomatoes and onions

2. Add red lentils, broth, tomatoes, onions and full jar of auntie pat's in a pot.

3. Cook until desired hardness

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