Cauliflower Jollof Rice

‍Made with Auntie Pats Original Hot Nigerian Tomato Sauce

An ordinary midday. A slight breeze passes between clay nudging the entrance ajar. Instantly piquant clouds of capsaicin-infused tomatoes gather lazily in the air, embracing notes of sautéed garlic, onions, and bay leaves. The scent paints a vivid portrait of jollof, the region's cherished masterpiece.

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Ingredients

1. Cauliflower rice

2. Auntie Pat's Original Hot

3. Shrimp

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Method

1. Add cauliflower rice and shrimp into pan. Add generous pour of Auntie Pat's Original Hot. Finish with desired amount of Original Hot as a finishing sauce.

2. Serve with hot chili crisps

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