Crispy Tofu Basil Jollof

‍Made with Auntie Pats Original Medium Nigerian Tomato Sauce

An ordinary midday. A slight breeze passes between clay nudging the entrance ajar. Instantly piquant clouds of capsaicin-infused tomatoes gather lazily in the air, embracing notes of sautéed garlic, onions, and bay leaves. The scent paints a vivid portrait of jollof, the region's cherished masterpiece.

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Ingredients

1. Fresh basil

2. Auntie Pat's Original Basil

3. Tofu

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Method

1. Air fry tofu

2. Add desired amount of Auntie Pat's Original Basil

2. Garnish with fresh basil for impact

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