Angel Hair Jollof

‍Made with Auntie Pats Original Medium Nigerian Tomato Sauce

An ordinary midday. A slight breeze passes between clay nudging the entrance ajar. Instantly piquant clouds of capsaicin-infused tomatoes gather lazily in the air, embracing notes of sautéed garlic, onions, and bay leaves. The scent paints a vivid portrait of jollof, the region's cherished masterpiece.

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Ingredients

1. Angel hair pasta. We use a low carb//keto pasta

2. Auntie Pat's Original Medium

3. Goat cheese

4. Honey

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Method

1. Boil angel hair pasta until al dente. Add half teaspoon of honey. Use any desired amount of Original Medium as a finishing sauce.

2. Serve with sprinkle of goat cheese

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Tasting Notes

A bright slightly citrus Original Medium is tempered with creamy and playful notes of honey and goat milk.

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